MARGHERITA

    Tomato, Fior di Latte cheese, Basil, Extra Virgin Olive Oil

    7,50€

    PROVOLA E PEPE

    Tomato, Smoked Provola cheese, Black Pepper, Basil, Extra Virgin Olive Oil

    7,5€

    CARRETTIERA

    Broccoli rabe cream, Sautéed broccoli rabe, Italian sausage, Smoked Provola cheese, Basil, Extra Virgin Olive Oil

    10€

    RIPIENO AL FORNO

    Buffalo ricotta, Fior di Latte cheese, Salami, Black Pepper, Tomato ragù, Parmigiano Reggiano

    10€

    DIAVOLA

    Secret spicy sauce, Fior di Latte cheese, Spicy spianata salami, Basil, Extra Virgin Olive Oil

    10€

    PACCHETELLE

    Fior di Latte cheese, Semi-dried cherry tomatoes, Semi-dried yellow cherry tomatoes, Basil, Extra Virgin Olive Oil

    9,50€

    LA BUFALA

    Tomato, Buffalo mozzarella (added after baking), Basil, Extra Virgin Olive Oil

    13€

    SCAROLA A VAPORE

    Raw curly escarole, Black olives, Anchovies, Extra Virgin Olive Oil (folded and stuffed pizza)

    11€

    LA MARINARA

    Tomato, Confit cherry tomatoes, Semi-dried red cherry tomatoes, Semi-dried yellow cherry tomatoes, Roasted tomato cream, Black olives, Capers, Oregano, Garlic-infused olive oil

    12€

    PISTACCHIO E MORTADELLA

    Fior di Latte cheese, Bologna I.G.P. mortadella, Buffalo ricotta, Pistachio pesto, Crushed pistachios, Extra Virgin Olive Oil

    12€

    CACIO PEPE E GUANCIALE

    Cacio e Pepe cream, Fior di Latte cheese, Black pepper, Guanciale (cured pork cheek), Extra Virgin Olive Oil

    11,50€

    EVO 50

    Slices of Casertano black pork salami, Confit cherry tomatoes, Provolone del Monaco cheese, Fior di Latte cheese, Extra Virgin Olive Oil

    10€

    BOLOGNESE E BURRATA

    Bolognese ragù (tomato, ground meat, peas), touch of Fior di Latte cheese, Apulian burrata, Basil, Extra Virgin Olive Oil

    11,50€

    RICOTTA NOCI E MIELE

    Fior di Latte cheese, Buffalo ricotta, Walnut kernels, Acacia honey, Extra Virgin Olive Oil

    9€

    SCAROLA RICCIA

    Focaccia with raw curly escarole dressed with salt and Extra Virgin Olive Oil, Confit cherry tomatoes, Black olives, Balsamic glaze

    12€

    DOMENICA A NAPOLI

    Pulled beef “Genovese” style, Fior di Latte cheese, Oven-roasted potatoes cooked in the rutiello (just like at grandma’s house)

    12€

    CARRE' FUME'

    Sliced pork rack, Celery–carrot–onion and rosemary sauce, Fior di Latte cheese, Buffalo ricotta

    15€

    BIANCO LATTE

    Fior di Latte cheese, Pecorino cheese, Buffalo ricotta and Gorgonzola cream, Parmigiano crisps, Apulian burrata

    15€

    MONTANARA DOPPIA COTTURA

    Montanara fried with the “a filo d’olio” technique, then topped with Neapolitan ragù, Smoked Provola cheese, Parmigiano Reggiano, and finished in the oven

    11,50€

    FRITTA CLASSICA

    Buffalo ricotta, Neapolitan pork cracklings (cicoli), Fior di Latte cheese, Black pepper

    9€

    FRITTA SALSICCIA E FRIARIELLI

    Broccoli rabe, Italian sausage, Smoked Provola cheese

    9€

    FRITTA GENOVESE

    Fried pizza with ragù and “Genovese”-style meat

    9€