MARGHERITA
Tomato, Fior di Latte cheese, Basil, Extra Virgin Olive Oil
7,50
PROVOLA E PEPE
Tomato, Smoked Provola cheese, Black Pepper, Basil, Extra Virgin Olive Oil
7,5
CARRETTIERA
Broccoli rabe cream, Sautéed broccoli rabe, Italian sausage, Smoked Provola cheese, Basil, Extra Virgin Olive Oil
10
RIPIENO AL FORNO
Buffalo ricotta, Fior di Latte cheese, Salami, Black Pepper, Tomato ragù, Parmigiano Reggiano
10
DIAVOLA
Secret spicy sauce, Fior di Latte cheese, Spicy spianata salami, Basil, Extra Virgin Olive Oil
10
PACCHETELLE
Fior di Latte cheese, Semi-dried cherry tomatoes, Semi-dried yellow cherry tomatoes, Basil, Extra Virgin Olive Oil
9,50
LA BUFALA
Tomato, Buffalo mozzarella (added after baking), Basil, Extra Virgin Olive Oil
13
SCAROLA A VAPORE
Raw curly escarole, Black olives, Anchovies, Extra Virgin Olive Oil (folded and stuffed pizza)
11
LA MARINARA
Tomato, Confit cherry tomatoes, Semi-dried red cherry tomatoes, Semi-dried yellow cherry tomatoes, Roasted tomato cream, Black olives, Capers, Oregano, Garlic-infused olive oil
12
PISTACCHIO E MORTADELLA
Fior di Latte cheese, Bologna I.G.P. mortadella, Buffalo ricotta, Pistachio pesto, Crushed pistachios, Extra Virgin Olive Oil
12
CACIO PEPE E GUANCIALE
Cacio e Pepe cream, Fior di Latte cheese, Black pepper, Guanciale (cured pork cheek), Extra Virgin Olive Oil
11,50
EVO 50
Slices of Casertano black pork salami, Confit cherry tomatoes, Provolone del Monaco cheese, Fior di Latte cheese, Extra Virgin Olive Oil
10
BOLOGNESE E BURRATA
Bolognese ragù (tomato, ground meat, peas), touch of Fior di Latte cheese, Apulian burrata, Basil, Extra Virgin Olive Oil
11,50
RICOTTA NOCI E MIELE
Fior di Latte cheese, Buffalo ricotta, Walnut kernels, Acacia honey, Extra Virgin Olive Oil
9
DOMENICA A NAPOLI
Pulled beef “Genovese” style, Fior di Latte cheese, Oven-roasted potatoes cooked in the rutiello (just like at grandma’s house)
12
BIANCO LATTE
Fior di Latte cheese, Pecorino cheese, Buffalo ricotta and Gorgonzola cream, Parmigiano crisps, Apulian burrata
15
MONTANARA DOPPIA COTTURA
Montanara fried with the “a filo d’olio” technique, then topped with Neapolitan ragù, Smoked Provola cheese, Parmigiano Reggiano, and finished in the oven
11,50
FRITTA CLASSICA
Buffalo ricotta, Neapolitan pork cracklings (cicoli), Fior di Latte cheese, Black pepper
9
FRITTA SALSICCIA E FRIARIELLI
Broccoli rabe, Italian sausage, Smoked Provola cheese
9
FRITTA GENOVESE
Fried pizza with ragù and “Genovese”-style meat